1

cup plain yogurt

1.  Stir together yogurt, bell pepper, feta cheese, minced cilantro, minced mint and 1/4 teaspoon of the pepper in large bowl. Refrigerate while preparing beef.

2.  Heat grill to medium-high heat or heat broiler. Place beef in large zip-top bag. Add remaining 1/2 teaspoon pepper, the Greek seasoning and salt; shake to thoroughly coat beef pieces.

3.  Divide beef cubes and onion pieces evenly among skewers. Spray meat and grill grates with cooking spray. Grill skewers over direct heat or broil about 4 inches from heat 6 minutes for medium-rare.

4.  Remove skewers to serving platter. Drizzle with a little of the sauce; serve remaining sauce in small bowl alongside skewers. Garnish platter with cilantro and mint sprigs.

1

large red bell pepper, finely chopped

1/2

cup crumbled feta cheese

1/4

cup minced fresh cilantro

2

tablespoons minced fresh mint

3/4

teaspoon pepper

2

tablespoons Greek seasoning*

1

teaspoon Kosher salt

1-1/2

pounds flat iron steaks, cut into 1-inch pieces

1

large red onion, cut into 1-inch pieces

12

Long metal skewers or bamboo skewers soaked in water 30 minutes

Nonstick cooking spray

Fresh cilantro and mint sprigs