Beef: It's What's For Dinner!

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Welcome to the Minnesota Beef Council.

Whether you are looking for delicious, nutritious beef recipes or cooking and food safety tips you can find it here. Minnesota has over 25,000 beef producers. Minnesota beef producers are proud to provide you with a wholesome and savory beef product. Just a whiff of a steak sizzling on the grill or the thought of a thick, juicy burger will start your mouth watering. Easy, nutritious and delicious - Beef is America’s favorite protein choice.

Food Irradiation


Food Safety Links

FOOD IRRADIATION UPDATES

Recent Media Coverage

American Council on Science & Health Irradiation Book

Recent Developments in Food Irradiation

Food Safety Information

Fight Bac!

Safe Cooking & Grilling Tips

Bovine Tuberculosis

Food Irradiation

Minnesota's Role in Irradiation Education

Food safety is at the top of the beef industry's set of priorities. Our goal is to make beef one of the safest foods on the consumer's dinner table. The Minnesota Beef Council and the National Cattlemen's Beef Association have food safety information available at no charge.


Beef Trivia


Q. In America, on which single day of the year is the most beef consumed?

A. In America, on which single day of the year is the most beef consumed?
More beef is consumed on Memorial Day than any other day of the year. Fourth of July and Labor Day typically tie for the second most popular beef eating days of the year.


Minnesota Beef Council
2950 Metro Drive, Suite 102 Bloomington, MN 55425
Phone (952) 854-6980 | Fax: (952) 854-6906 | E-mail: ron@mnbeef.org

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