Instructions:

1. Brush onion with oil. Place patties in center of grill over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.

2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.

 Instructions:

1.  Combine minced garlic, 1 teaspoon salt, ½ teaspoon pepper in small bowl or cup, and a small amount of Extra virgin olive oil, mixing lightly but thoroughly.

2.  Place patties on grill over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160° F) doneness, until not pink in center and juices show no pink color, turning occasionally, half-way through cooking, brush some of the garlic, salt, pepper, and olive oil mixture after each turn.

3.  Meanwhile brush both sides of bread slices lightly with oil. Place bread around outer edge of grill. Grill a few minutes until lightly toasted, turning once. Remove bread slices from grill; rub both sides of each slice with a garlic quarter.

4.  Place one lettuce leaf on four of the bread slices; top each with a burger. Sprinkle evenly with cheese; cover with remaining bread slices. Cut burgers in half; arrange on lettuce-lined platter, if desired.

Instructions:

1.  Place patties on grill over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning frequently and seasoning with Caribbean jerk seasoning after each turn. Season with additional salt and pepper to taste if desired.

2.  Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

Instructions:

1.  Combine Spicy Ranch Sauce ingredients in medium bowl; cover and refrigerate until ready to use.

2.  Place patties on grill over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally. About 1 minute before burgers are done, top with cheese slices.

3.  Line bottom of each bun with lettuce and tomato, as desired; top with burger. Spoon sauce evenly over burgers. Close sandwiches.

¼ cup light mayonnaise

1 tablespoon thinly sliced green onion, green part only

½ teaspoon soy sauce

¼ teaspoon dark sesame oil

1/8 teaspoon ground red pepper

Instructions:

1.  Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use. 

2.  Combine Slaw Topping ingredients in small bowl, set aside.  

3.  Place patties on grill over medium ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160º) doneness, until no longer pink in center and juices show no pink color, turning occasionally and seasoning with salt and black pepper to taste. About 2 minutes before burgers are done, place buns, cut sides down, on grill. Grill until lightly toasted.

4.  Spread equal amount of mayonnaise on bottom of each bun, top with burger. Evenly divide Slaw Topping over burgers. Close sandwiches 

Instructions:

1.  Place patties on grill over medium, ash-covered coals. Season lightly with seasoning mixture.  Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally and lightly seasoning after each turn. 

2.  Meanwhile combine sauce ingredients in small bowl; set aside.
 

3.  Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches. 

  Instructions:

1. Place patties in center of grill over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill patties, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally.

2. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.

3.  Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.

2  teaspoons sweet paprika

2  teaspoons dried thyme

1-1/2  teaspoons salt

1  teaspoon garlic powder

1  teaspoon onion powder

1/2  teaspoon ground black pepper

1/2  teaspoon ground red pepper 

1/2  teaspoon ground white pepper

 

Combine all ingredients. Store in airtight container. Shake before using.

Instructions:

1.  Place patties on grill over medium, ash-covered coals. Sprinkle Ranch Rub onto patties as desired.  Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.

2.  Meanwhile, heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.

3.  Line bun bottom with lettuce and tomato. Top with burger. Evenly divide onion mixture over burgers. Close with bun top.

 

2 teaspoons sweet paprika

2 teaspoons dried thyme

1 ½ teaspoons salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground black pepper

½ teaspoon ground red pepper 

½ teaspoon ground white pepper

 

Combine all ingredients. Store in airtight container. Shake before using.

 

Instructions:

1.  Place patties on grill over medium, ash-covered coals. Sprinkle Ranch Rub onto patties as desired.  Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.

2.  Serve in buns with dressing, onions, lettuce and tomato.

 

4 Huisken Quarter Lb Burgers*

¼ cup mayonnaise

¼ cup honey mustard

4 slices American cheese

Instructions:

1.  Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.

2.  Place patties on grill over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. Season with salt and pepper after turning.  About 1 minute before burgers are done, top with cheese stars.

3.  Serve in buns with sauce, lettuce and tomato.