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Food Irradiation Update is published by the Minnesota Beef Council | |||
Quoteable Quotes: In This Update: Important Food Safety Links:
Food Irradiation
Processing Alliance (FIPA) | |||
| Irradiated mangoes from Pakistan expected in May; By Tom Karst; The Packer (March 24, 2011): | |||
First shipments of irradiated mangoes from Pakistan should arrive in May and June, and one leading mango industry source said he expects the fruit will score (well) in the flavor department. “The big debate in the mango industry has been the flavor issue and that has been driven by varieties that could withstand the hot-water treatment process,” said Will Cavan, executive director of Vista, Calif.-based International Mango Organization. |
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| Comment sought on changes to Australia/New Zealand Food Code; Voxy.co.nz (March 15, 2011): | |||
Changes involving the irradiation of persimmons and the use of low THC hemp for food are being considered by Food Standards Australia New Zealand (FSANZ). FSANZ today announced a period of public comment on two requests for changes to theAustralia New Zealand Food Standards Code- the regulations governing the sale of food sold in Australia and New Zealand. |
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Successful tech transfer leads to more Hawaiian exports; Fresh Plaza (February 28, 2011): |
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Delicious tropical fruits and vegetables such as papaya, rambutan, longan, dragon fruit and purple-fleshed sweet potato are gaining popularity in the continental United States. But just five years ago, it would have been difficult to find these tropical delicacies in grocery stores. That's because strict quarantine restrictions and phytosanitary measures are in place to ensure agricultural pests like fruit flies don't invade the mainland. Entomologist Peter Follett and food technologist Marisa Wall, both with the Agricultural Research Service's (ARS) U.S. Pacific Basin Agricultural Research Center in Hilo, HI, were the first to apply generic irradiation protocols to control a wide variety of quarantine insect pests found on fresh commodities. ARS is the principal intramural scientific research agency of the USDA, and this research supports the USDA priority of promoting international food security. Irradiated fruit from Hawaii ( Read more here)..... |
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| Christopher Ranch shipping irradiated Hawaiian sweet potatoes; By Andy Nelson; The Packer (March 11, 2011): | |||
| Gilroy, Calif.-based Christopher Ranch is now selling Hawaii-grown purple sweet potatoes, said Patsy Ross, the company’s marketing director. The product is a natural fit for Christopher Ranch, which also sources ginger from Hawaii. Also known as Okinawan potatoes, Hawaiian purple sweet potatoes are native to the Japanese island of Okinawa. The potatoes are irradiated before they are shipped to the mainland, Ross said. Product is being shipped in 30-pound cartons. Irradiated Hawaiian Sweet Potatoes (Read more here).... |
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| Pakistani Mangoes Set to Sweeten U.S. Markets; America.gov; (February 3, 2011): | |||
NEW YORK: Americans are in for a treat. In spring 2011, Pakistan will soon send stateside the world’s sweetest mango — validated by universal scientific sweetness measurements — sure to delight even the most discerning of palates. |
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| IMRP 2011: Mark Your Calendar | |||
MONTREAL: Montreal Welcomes the World. Industry leaders and scientific experts from around the world will gather at IMRP Montreal 2011-the 16th global forum of the international radiation processing community-to discuss, debate and discover the latest in industrial electron beam, x-ray and gamma ray technology. From 13th to the 16th June 2011 the four-star Hilton Montréal Bonaventure-perched above Place Bonaventure in the heart of Montreal-will play host to IMRP. Participants will enjoy Montreal's blend of Old World-style charm and North American vitality. Recognized the world over for its excellent university research base and advancement in food irradiation, healthcare and life sciences, the city was a natural choice for IMRP 2011.Learn more here.... |
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| Case studies in novel food processing technologies: Innovations in processing, packaging, and predictive modelling | |||
“Case studies in novel food processing technologies: Innovations in processing, packaging, and predictive modelling” is now available from wholesalers, retailers, and online suppliers in North America. This is the latest book with updates on developments in food irradiation. The book will be a great addition to your library. Learn more here: | |||
| Creekstone recalls ground beef in ten states because of E. coli concerns; Wallet Pop (March 9, 2011): | |||
Creekstone Farms Premium Beef recalled 14,158 pounds of ground beef because it may be tainted with the e. coli bacteria, the U.S. Department of Agriculture's Food Safety and Inspection Service said. E. Coli Concerns (Read more here). |
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| Food Irradiation Processing Alliance (FIPA) Website: http://www.fipa.us/ | |||
| International Irradiation Association (iiA) Website: http://www.iiaglobal.org/ | |||
| Food Irradiation Principles and Applications is an excellent source of information about food irradiation. For information go to: http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471356344,descCd-tableOfContents.html | |||
| Irradiated Foods Booklet Provides Science-based Information on Food Irradiation: The American Council on Science & Health booklet on irradiated foods can be downloaded from: http://www.acsh.org/publications/booklets/irradiated2003.html . | |||
Food Irradiation: A Guide for Consumers, Policy Makers and the Media; |
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